Building a culture of food safety, one training at a time.
Safety Training & Certification) initiative — aimed at empowering Food Business Operators (FBOs), supervisors, and food handlers with the right knowledge and practices to ensure safe food for all.
With years of training experience, we have successfully:
- Trained and certified 10,000+ food handlers and FBOsacross India
- Conducted programs for corporates, MSMEs, and government bodies
- Delivered both online and on-site sessionscustomized to industry needs
Our trainers are FSSAI-empanelled professionals with extensive industry experience in quality, safety, and regulatory compliance.
Certified training to build a culture of food safety
We believe food safety training should go beyond checklists. At Litmus, our certified programs empower teams with practical knowledge, global standards, and compliance tools that create a strong culture of safety at every level.
FoSTaC (Food Safety Training & Certification)
• Food Safety Supervisor (FSS) – Basic
• Food Safety Supervisor – Advance
• FoSTaC for Manufacturing
• FoSTaC for Catering / Cloud Kitchens
• FoSTaC for Retail & Distribution
• FoSTaC for Street Food Vendors
• FoSTaC for Transport & Logistics
• Refresher Training (every 2–3 years)
Custom Training
• Personal hygiene & medical fitness
• Good Manufacturing Practices (GMP)
• Good Hygiene Practices (GHP)
• Sanitation & cleaning protocols
• Pest control basics
• Food handler behavior & discipline
Laboratory & Hands on Trainings
• Basic food microbiology
• Sampling & testing procedures
• Hygiene monitoring & swab testing
• Water quality testing
• Interpretation of lab reports
• Internal lab setup & GLP basics
Recognised Certification Training
• FSSC 22000
• ISO 22000 implementation training
• BRCGS Food Safety
• HACCP (Hazard Analysis & Critical Control Point)
Empowering Teams to Safeguard Every Bite
Strong food safety isn’t built on policies alone it thrives when people are trained to act with knowledge and confidence. At Litmus, we design certified training that transforms teams into proactive guardians of safety, compliance, and quality. By building skills today, we help you protect consumers, strengthen your brand, and secure tomorrow’s growth.
How We Build Strong Food Safety Practices
Needs Assessment
We begin by understanding your team’s current knowledge levels, sector requirements, and compliance goals.
Program Design
Custom training modules are created whether FOSTAC-certified, HACCP, GMP, or tailored workshops.
Delivery
Sessions are conducted through in-person, virtual, or hybrid formats with practical examples and assessments.
Certification
Participants receive recognized certificates, and we provide documentation support to strengthen compliance records.
